comfort food

HALLOUMI KEBABS KICK OFF THE SPRING BARBECUE

The long awaited arrival of our Spring weather seems like a excellent time to light an early evening barbecue. Halloumi cheese is a constant feature in our fridge - largely due to the inumerous Meditteranean grocery stores we have here in this part of West London so these new potato, Red onion & Halloumi kebabs [...]

HALLOUMI KEBABS KICK OFF THE SPRING BARBECUE2015-04-15T16:53:00+01:00

RIGATONI & GOATS CHEESE PIE

An alternative take on macaroni cheese and warming winter supper3 sprigs fresh sage plus 2 Tbs. chopped fresh sage, divided12 oz. mushrooms, quartered 3 small leeks, white and light green parts cut into ½-inch-thick rounds 12 oz. broccoli, cut into 1 ½-inch florets1 lb. uncooked rigatoni pasta4 Tbs. butter¼ cup  flour1 32-oz. butternut squash,  or parsnip soup 2 [...]

RIGATONI & GOATS CHEESE PIE2014-11-18T19:21:00+00:00

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