macaroni cheese

An alternative take on macaroni cheese and warming winter supper3 sprigs fresh sage plus 2 Tbs. chopped fresh sage, divided12 oz. mushrooms, quartered 3 small leeks, white and light green parts cut into ½-inch-thick rounds 12 oz. broccoli, cut into 1 ½-inch florets1 lb. uncooked rigatoni pasta4 Tbs. butter¼ cup  flour1 32-oz. butternut squash,  or parsnip soup 2 [...]