The long awaited arrival of our Spring weather seems like a excellent time to light an early evening barbecue. Halloumi cheese is a constant feature in our fridge – largely due to the inumerous Meditteranean grocery stores we have here in this part of West London so these new potato, Red onion & Halloumi kebabs couldn’t be easier to throw together. Boil potatoes first and for added flavour brush with garlic and rosemary infused olive oil before grilling. Serve with a quinoa or couscous salad or crunchy bread with a Spring leaves salad.
Herby halloumi, new potato and onion kebabs For information about Elisa’s yoga classes in West London, overseas yoga holidays and One Day Retreats please visit www.elisawilliamsyoga.com
