vegen

AUTUMN WARMERS AUBERGINE STEW

To get our taste buds wetted for our impending yoga retreat in Southern Turkey and because of this prematurely early autumnal weather I have resurrected this warming Mediterranean dish for my blog and supper table.Its always a hit on our autumn and winter day retreats too - the next of which takes place on November [...]

AUTUMN WARMERS AUBERGINE STEW2015-09-15T14:14:00+01:00

DELICIOUS COURGETTE WITH MINT & BASIL PESTO

Ingredients6 courgettes sliced into 1/2-inch rounds3 tablespoons (or less) olive oil3 small cloves garlic10 (or more) mint leaves5 (or more) basil leaves1 heaping tablespoon capers, rinsed2 tablespoons pine nuts or walnuts, lightly toasted1 to 2 teaspoon red wine vinegar or white balsamic or whatever vinegar you haveSea salt and freshly ground pepper, to tasteAdditional mint [...]

DELICIOUS COURGETTE WITH MINT & BASIL PESTO2015-02-09T10:15:00+00:00

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